I have been wanting to make the Tiramisu Cupcakes from Vegan Cupcakes Take Over the World for weeks now. First I kept forgetting to buy Kahlua and then I would get busy and think I’d do it later. For some reason I was thinking these were going to be really complicated and take a long time to make. But no! They’re just as fast as regular cupcakes, you probably take less than 5 minutes to cut out the centers and add the coffee/Kahlua mixture to the cake parts. So really, you have no more excuses for not making these. They’re quite yummy.
I did think that the cream cheese frosting was way too sweet for me. When I make these again, I think I’ll only add about half the powdered sugar. I might experiment with adding more of the faux cream cheese to see if I can get more of a less sweet, but still creamy sort of thing like real tiramisu has. I realize these are cupcakes and cupcakes have frosting, but I’m just weird like that.
I’m one of those that scrapes the frosting off of cupcakes so there’s only a very thin layer left on top. Unless it’s the cooked frosting recipe that’s in VCTOTW with the red velvet cupcakes. That one is my favorite. It’s so creamy and light and not too sweet. Perfect, but it doesn’t really go with every flavor of cupcake.
Coming soon - a recipe for Strawberry Shortcake Cupcakes. 
Related posts:
- Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting Here’s another yummy way to use up zucchini. I got...
- Zucchini Spice Cupcakes with Cream Cheese Frosting Hopefully no one is getting sick of my zucchini recipes...
- You Tart! Cupcakes ‘You Tart!’ cupcakes from a bakery called ‘Hello Cupcake!‘ (stationed...
- Pumpkin Cupcakes with Maple Cream Frosting - Foodie Friday From the kitchen of One Perfect Bite…Contrary to rumor,...
- Chocolate Cupcakes It may have been arrogance, but for sure it...
Related posts brought to you by Yet Another Related Posts Plugin.