I love soups, stews, and chowders, especially in the fall and winter. I also love the ease of using my crockpot. I looked at a few slow-cooker beef stew recipes, but none seemed to be what I wanted, so I made up my own very simple recipe. For extra flavor, I browned the meat first on the stove, then de-glazed the pan with beef broth. I didn’t add any salt to this recipe, because the beef broth contained enough salt; salt to taste, if you need to.
BTW, it’s not a good idea to hold a crockpot full of this (hot) beef stew, or any other hot liquid, on your lap in the car while your husband drives the fam to a potluck. Especially if there are any traffic circles on the way.
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