It’s very easy to whip up your own Dulce de Leche (or Doce de Leite), given you have a can of sweetened condensed milk on hand. (Of course, you can als
o make it from scratch with milk, but I haven’t ventured there yet). I’m not in the “boil-unopened-can-for-hours camp; that’s too scary for me to try. And when you’re able to (safely, and easily) make it in the oven, there’s no reason to boil un-opened cans!
I use a method from David Lebovitz, found here. And since Mr. Lebovitz lives in France, I used a can of sweetened condensed milk I picked up when we visited France this summer (just for fun and laughs). It’s great to visit different countries and pick up fun souvenirs, like….. cans of sweetened condensed milk.
Dulce de Leche or Confiture de Lait by David Lebovitz
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**This post and photos are property of http://dishingwithdish.blogspot.com/ **
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