Food Recipes:Delicious and Fun

It’s May 1st, which is a red day in most of Europe – so I brought out my picknick boxes and made a picknick bento for myself and the BF! We went out to look at flowering trees (finally!) and birds in the nature preserve and had a snack of those somewhere in between.

4 plain onigiri with nori stars, a strawberry bottle with soy sauce and a packet of umeboshi furikake in the top layer. Oranges, the first of our homegrown sugar snaps, hardboiled egg, homegrown cress, falafel, red bell pepper flowers and some chocolate easter eggs in the foreground.

I didn’t even bother making the upper layer sealable – I just folded down the lower layer,put the onigiri layer on top, put saran wrap on it and tied it into a napkin for carrying I need an onigiri box!