Yes, it is possible to make homemade cinnamon rolls in 45 minutes. I recently came up with the recipe just in time for Father’s Day. I started by using the recipe I have on here for 30 minute rolls. The 30 minute roll dough is really sticky and tender so you need to make sure to use plenty of flour when you roll the dough out. I also don’t have exact measurements for the sugar and cinnamon. I really wanted this recipe to be quick and easy so measuring those out would take extra time. Surprise dad with a batch of these on Father’s day.


45 Minute Cinnamon Rolls

1 1/8 cups warm water
1/3 cup oil
2 T yeast
1/4 cup sugar or honey
½ tsp. Salt
1 eggs
3 ½ cups flour

Filling:
1/4 cup butter, softened
cinnamon
sugar

Icing:
2 1/4 C powdered sugar
3 T butter, melted
1 1/2 t vanilla extract
milk ( probably a couple tablespoons or so for desired consistency)

Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour.Roll out into a 9 x 13 rectangle on a well floured surface. Spread butter on dough. Sprinkle dough generously with cinnamon. Follow with sprinkling sugar over the cinnamon. This is also a generous amount. Enough to completely cover the cinnamon so you can’t see it. Roll up from the long side to make a log. Then cut into 12 slices and place on a greased cookie sheet. After shaped, let rest for 10 minutes. Bake 10 - 15 minutes @400 degrees ‘till golden brown. Remove from oven and mix up icing. Let the rolls cool a little before you put the icing on. I like to make mine on the thicker side. I like to have it thick enough you have to spoon it on and use the back side of the spoon to help it spread on the roll.


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